Mixing It: The Rainforest Platter

Introducing THE RAINFOREST PLATTER; a myriad of tuakbased cocktails for the discerning traveller (or a Kuchingnite who likes cocktails 🍸😁). . . We lurveeeee our cocktails, but especially love the fact that it...

Corporate Events + Seminars

Are you looking for a venue or space to hold your corporate event? Tired of the traditional locations? Only at The Granary; we offer a space that is not only aesthetically interesting but also visually inspirin...

Wedding + Celebrations @ The Granary

Weddings, engagements and celebration-type events are typically centered about loved ones and friends. Our space provides that cozy ambiance mixed together with excellent service from our team and topped with d...

Recap: Working with Bon Appetit

On the 23rd of May, we made Chicken Spaghetti with Sauteed Vegetables and a Pumpkin Cake Slice for 100 school kids! Together with Bon Appetit (they are a mobile food truck who provide meals on wheels to underpr...

Meet the team: Lutonia

Couple weeks ago, we were introduced to the ‘ang moh’ owner, Emily. This week lets get to know the movers and shakers of the management team; say hello to our Head Chef Lutonia 🙂 Tell us a little about yours...

Peanutbutter Love!

Over the last week and a bit; our test kitchen team has been experimenting with different variations of the more traditional desserts. Suggestions like Apple Pie or Apple Crumble was up for consideration, and w...

We want you!

We are looking to build our Kitchen Crew! If you have a minimum of 1 year working experience, able to work in a team and willing to learn; call us today. Contact us 011-25089321 or email your CV to jobs@thegran...