Mixing It : Borneo Rose

Our latest in the plethora of tuak based cocktails at The Granary is the summerlicious Borneo Rose. Made with fruity Roselle rice wine (locally made with fermented rice) and a splash of Cointreau to balance i...

Mixing it : Classic Affogato

One of our favourite desserts; The Classic Affogato. It is an Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee. Best part of all, we also have different variations like the ...

Thank you TripAdvisor!

Thank you everyone for all the honest feedback and reviews; enabling us to keep our Top 10 status on TripAdvisor. We are so proud of our team for excelling all year; in service, the food, the drink and everythi...

Stirring it up: Naked Lychee Sangria

For a non-alcoholic cocktail, the trick is to make it fun, use great garnishes, make it balanced and not too sweet, and always use the freshest ingredients. As long as you're having fun, that's the key. One ...