EXECUTIVE CHEF (SALARY + BONUS)

Job Summary

We are looking for someone with passion for Western cuisine, hard-working and wants a challenge.

Responsibilities and Duties

  • Menu creation
  • Kitchen staff management
  • Forecasting supply needs
  • Estimating costs
  • Ensure continued efficiency of the kitchen
  • Produce a high quality of food

Qualifications and Skills

At least 3-5 years kitchen experience is required.

Benefits

  • Meals provided
  • EPF
  • SOCSO
  • Bonus Plan

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