Short ribs have become Kuching’s latest must eat dish; and our version is done to perfection. Short ribs used to be perceived as wintry weather food, guaranteed to stick to your own ribs. However, like Duck Confit, they have both surpassed the seasons and become as omnipresent as asparagus.
Coming from New Zealand; our 200g Beef Short Ribs are slow cooked for 8 hours in a rich and tangy sauce, served with your choice of sides. That indescribable feeling of tucking into a piece of tender, juice meat that literally melts off the bone; is simply divine. Available now at The Granary (23 Wayang Street) at RM58!
(Photo credit: Teaspoon)